Throughout the American history, people began the great pastime of learning how to homebrew so that they could continually enjoy their favorite beverage of choice. And with prohibition lurking in the early 1900s, the people had to overcome the strict rule of the government in order to keep their tradition of home brewing alive. The government thought that they could control the people – but they were wrong! The home brewer actually started creating homebrew clone recipes based on their likings of their traditional local beers. People talked and spread the famous homebrew recipes from once employed brewers to the community. The strong desire of the communities to mimic the beers that they loved inspired them to create homebrew clone recipes by figuring out the same ingredients that the breweries used.

After a few years, the government decided it was time for an end of prohibition but home brewing fortunately did not. Now though it was not technically legal to be brewing at home, people continued the hobby simply because many actually did figure out a lot of the homebrew clone recipes. After the President of the United States passed a law stating that home brewers could continue their trade as long as it was for personal consumption, home brewing continued to grow and it is now estimated that as many as 1 million people are brewing in their homes.Read moreĀ homebrew Ireland.

In the modern day, there are literally thousands of beer varieties available, so it is no wonder that homebrew clone recipes are becoming so popular. Just complete an internet search and you are surely able to find a home brewer who has successfully crafted their version of your favorite ale or lager. You can even visit your local homebrew supplies store and they are most likely going to have a pre-made kit with all of your local favorites. Prior to beginning on your journey to make your very own homebrew clone recipes, it is crucial that you have a strong command and understanding of the key brewing ingredients. You will want to understand how the yeast strains affect the alcohol level for example, and that the yeasts alone will change the recipe dramatically. When cloning a lager for example, you will want to use lager yeast.